Restoration.

Our kitchen

In our kitchen you can find everything from breakfast up to the celebartion of a special event. One part of our menue is reserved for seasonal meals, therefore you’ll always find new dishes on our menue, corresponding to the season. Actually and beyond other tipical catalan dishes, we can offer you the following specialities:

Lunch-menue on all working days (except Thuesday).

Lunch-menue on week-ends and bank holidays.

We only use best quality products.

Our bar is opened without interruptions from 8:30 to 24:00 hrs.

The kitchen is opened from 13:00 to 15:30 for lunch and from 20:30 to 22:30 hrs for dinner.

Complete breakfast: (Only for our guests. Buffet with products of the region)

• (Salted) Bread with tomatoes, cheese and different tipes of saussages of the region
• (Sweet) Toasts, butter, marmelade, juices, coffe, tea, milk, youghourt

Home cooking:

• Different salads
• Mini-beans salad
• Home made cannelloni
• Fresh pasta
• Duck-Micuit
• Chicken with plums
• Pigs feet
• Rabbit with mushroooms
• Codfish with garlick-mousseline
• Rice with pork-saussage
• Paella “Mountain-style”
• "Escalivada" with goat-cheese (old recepe with grilled pepper, eggplant and onions)
• Esqueixada (salted codfish with fresh tomatoes and lettuce)

Seasonal kitchen:

• "Trinxat" (coal and potatoes with bakon)
• "Escudella" (old recepe with potatoes and vegetables)
• Cold soups (melon, tomatoe, aspargus...)
• Pie with mushrooms
• Prayed on oven

Our BBQ:

• Duckbreast
• Lamb
• Rabbit with "Alioli"
• Chicken
• Fillet of veal
• Entrecote

Home made desserts:

• "Mel i mató" (Fresh cheese with honey, nuts and grapes)

Wines:

• In our wine-vault we have a big choice of wines